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Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili

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Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili

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dc.contributor.author Tomas-Vidal, A. es_ES
dc.contributor.author Monge-Ortiz, Raquel es_ES
dc.contributor.author Jover Cerda, Miguel es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.date.accessioned 2019-08-01T20:00:56Z
dc.date.available 2019-08-01T20:00:56Z
dc.date.issued 2019 es_ES
dc.identifier.issn 0893-8849 es_ES
dc.identifier.uri http://hdl.handle.net/10251/124682
dc.description This is the peer reviewed version of the following article: Tomas-Vidal, A., Monge-Ortiz, Raquel, Jover Cerda, Miguel, Martínez-Llorens, Silvia. (2019). Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili.Journal of the World Aquaculture Society, null. DOI: 10.1111/jwas.12597, which has been published in final form at http://doi.org/10.1111/jwas.12597. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
dc.description.abstract [EN] The apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, and amino acids in fish, krill, squid, meat, defatted krill, soybean, wheat gluten, wheat, camilina, pea, sunflower, and fava bean meals were determined for juvenile Seriola dumerili. The results showed that the ADC of dry matter for yellowtail ranged from 57.7 to 87.2% for animal ingredients and from 42.2 to 82.2% for plant ingredients. An ADC of protein exceeding 90% was observed in fishmeal, while camilina meal and fava bean meal presented the lowest values. Pea meal presented the lowest lipid ADC (83.5%). The availabilities were generally higher in animal ingredients than those in vegetal ones. Except camilina and fava bean meal, the other ingredients appear to be favorable for S. dumerili diets, especially the ones from animal sources. Lower case chemical score values (minimum value from amino acid ratios [AARs]) were obtained in some vegetal ingredients (14¿18%), while the highest ones were observed in marine ingredients (69¿88%). According to Oser's Index, the most balanced protein for yellowtail with regard to essential amino acids was in krill, defatted krill, and fishmeal (92¿96%). So, animal sources are suitable as protein ingredients, but they could be enhanced through some essential amino acid supplementation. es_ES
dc.description.sponsorship This project was financed by the “Ministerio de Ciencia e Innovación” (reference AGL2011-30547-C03). es_ES
dc.language Inglés es_ES
dc.publisher Blackwell Publishing es_ES
dc.relation.ispartof Journal of the World Aquaculture Society es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/jwas.12597 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2011-30547-C03-02/ES/SUSTITUCION DE HARINA Y ACEITE DE PESCADO EN DIETAS PARA SERIOLA DUMERILI. PRUEBAS DE ALIMENTACION Y ESTUDIOS ANALITICOS: PROTEINAS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Tomas-Vidal, A.; Monge-Ortiz, R.; Jover Cerda, M.; Martínez-Llorens, S. (2019). Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili. Journal of the World Aquaculture Society. https://doi.org/10.1111/jwas.12597 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1111/jwas.12597 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela S\380632 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES


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