- -

Statistics

RiuNet: Institutional repository of the Polithecnic University of Valencia

Statistics

Total Visits

Views
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile 143

Total Visits Per Month

March 2021 April 2021 May 2021 June 2021 July 2021 August 2021 September 2021
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile 1 0 1 2 0 1 1

File Visits

Views
Pérez-Santaescolástica;Carballo;Fulladosa - Application of temperature and ultrasound as correcti....pdf 76
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile.pdf 1

Top country views

Views
United States 63
Germany 19
India 13
Canada 12
China 10
France 10
Spain 8
Sweden 2
Belgium 1
Czech Republic 1

Top cities views

Views
Ashburn 39
Chittaranjan 13
Montréal 11
Grenoble 7
Shenzhen 4
Alameda 2
Erandio 2
Mountain View 2
Valencia 2
Amsterdam 1