[EN] Microwave-material interactions and electromagnetic propagation phenomena are important to optimize the microwave heating process of food samples. In this study, a 3D numerical modelling of a TE10 rectangular waveguide ...
[EN] The proper use of microwave heating can significantly increase the production cycle time and energy efficiency in industrial heating processes compared to conventional heating methods. The main challenge of this ...
[EN] Previous studies on the microwave drying of corn seeds have shown that the process parameters employed play a very important role in determining the properties and quality of this grain (Gürsoy et al, 2013). Among ...
Leshchinskaya, Alexandra(Editorial Universitat Politècnica de València, 2019-10-15)
[EN] Low permeability of many wood species causes problems in the chemical pulp industry.
These include: very long cooking times, high chemical consumption, large material losses,
high energy consumption, and environment ...
Moisan, Michel; Nowakowska, H.(Editorial Universitat Politècnica de València, 2019-10-15)
[EN] In contrast to RF produced plasmas, in the case of microwave plasmas the energy from the electromagnetic (EM) field is communicated only to electrons since ions, being a few thousand times much heavier than electrons, ...