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Hernández Moreno, Á.; Hernández-Maqueda, R.; Ballesteros, I.; Torres-Miño, C. (2019). Microwave drying of corn seeds: Effect of Temperature on Drying Time, Energy Consuption and Germination Rate. En AMPERE 2019. 17th International Conference on Microwave and High Frequency Heating. Editorial Universitat Politècnica de València. 238-244. https://doi.org/10.4995/AMPERE2019.2019.9831
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/130716
Título: | Microwave drying of corn seeds: Effect of Temperature on Drying Time, Energy Consuption and Germination Rate | |
Autor: | Hernández Moreno, Ángel Hernández-Maqueda, Rafael Ballesteros, Isabel Torres-Miño, Carlos | |
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[EN] Previous studies on the microwave drying of corn seeds have shown that the process parameters employed play a very important role in determining the properties and quality of this grain (Gürsoy et al, 2013). Among ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | http://ocs.editorial.upv.es/index.php/AMPERE2019/AMPERE2019/paper/view/9831 | |
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The financial support received from Universidad Técnica de Cotopaxi (Ref.
PI.EPSHMS.CIYA.2017) is greatly acknowledged. The authors also thank Cristian
Hinojosa, Lili Tigasi and Daysi Pila for their contribution to the ...[+]
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