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Optimization of Maleinized Linseed Oil Loading as a Biobased Compatibilizer in Poly(Butylene Succinate) Composites with Almond Shell Flour

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Optimization of Maleinized Linseed Oil Loading as a Biobased Compatibilizer in Poly(Butylene Succinate) Composites with Almond Shell Flour

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Limiñana-Gregori, P.; Garcia-Sanoguera, D.; Quiles-Carrillo, L.; Balart, R.; Montanes, N. (2019). Optimization of Maleinized Linseed Oil Loading as a Biobased Compatibilizer in Poly(Butylene Succinate) Composites with Almond Shell Flour. Materials. 12(5):1-14. https://doi.org/10.3390/ma12050685

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Título: Optimization of Maleinized Linseed Oil Loading as a Biobased Compatibilizer in Poly(Butylene Succinate) Composites with Almond Shell Flour
Autor: Limiñana-Gregori, Patricia Garcia-Sanoguera, David Quiles-Carrillo, Luis Balart, Rafael Montanes, Nestor
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Fecha difusión:
Resumen:
[EN] Green composites of poly(butylene succinate) (PBS) were manufactured with almond shell flour (ASF) by reactive compatibilization with maleinized linseed oil *MLO) by extrusion and subsequent injection molding. ASF was ...[+]
Palabras clave: Polymer-matrix composites (PMCs) , Mechanical properties , Thermomechanical , Electron microscopy , Compatibilizers
Derechos de uso: Reconocimiento (by)
Fuente:
Materials. (eissn: 1996-1944 )
DOI: 10.3390/ma12050685
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/ma12050685
Código del Proyecto:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MAT2017-84909-C2-2-R/ES/PROCESADO Y OPTIMIZACION DE MATERIALES AVANZADOS DERIVADOS DE ESTRUCTURAS PROTEICAS Y COMPONENTES LIGNOCELULOSICOS/
info:eu-repo/grantAgreement/GVA//ACIF%2F2016%2F182/
info:eu-repo/grantAgreement/MECD//FPU15%2F03812/ES/FPU15%2F03812/
Agradecimientos:
This work was supported by the Ministry of Economy and Competitiveness (MINECO) grant number MAT2017-84909-C2-2-R. L.Q.-C. wants to thank Generalitat Valenciana (GV) for his FPI grant (ACIF/2016/182) and the Spanish Ministry ...[+]
Tipo: Artículo

References

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