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Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits

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Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits

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Wu, Z.; Yang, L.; Gao, H.; Wen, G.; Dai, F.; Zhu, X.; Wang, X. (2019). Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits. World Rabbit Science. 27(4):199-205. https://doi.org/10.4995/wrs.2019.11529

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/137913

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Title: Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits
Author: Wu, Xue Zhuang Yang, Pei Long Gao, Xiu Hua Wen, Zhi Guo Dai, Si Fa Zhu, Ming Xia Wang, Li Xin
Issued date:
Abstract:
[EN] This study aimed to investigate the effect of sundried big-leaf mulberry (BLM) as a replacement for alfalfa on the growth performance, digestibility of nutrients, nitrogen (N) utilisation and meat quality in New Zealand ...[+]
Subjects: Big-leaf mulberry , Digestibility , Growth performance , Meat quality , Rabbit
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2019.11529
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2019.11529
Project ID:
NSF/1708085QC74
National Natural Science Foundation/KJ2018A0535
Thanks:
This work was financially supported by the National Natural Science Foundation in Higher Education of Anhui, China (KJ2018A0535), and the fund of Natural Science Foundation of Anhui Province of China (1708085QC74).
Type: Artículo

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