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Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits

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Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits

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dc.contributor.author Wu, Xue Zhuang es_ES
dc.contributor.author Yang, Pei Long es_ES
dc.contributor.author Gao, Xiu Hua es_ES
dc.contributor.author Wen, Zhi Guo es_ES
dc.contributor.author Dai, Si Fa es_ES
dc.contributor.author Zhu, Ming Xia es_ES
dc.contributor.author Wang, Li Xin es_ES
dc.date.accessioned 2020-02-27T12:12:48Z
dc.date.available 2020-02-27T12:12:48Z
dc.date.issued 2019-12-23
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/137913
dc.description.abstract [EN] This study aimed to investigate the effect of sundried big-leaf mulberry (BLM) as a replacement for alfalfa on the growth performance, digestibility of nutrients, nitrogen (N) utilisation and meat quality in New Zealand White rabbits. One hundred and sixty weaned rabbits, aged 35±1 d and with a body weight of 755±26 g, were randomly assigned to the 4 treatments with 20 replicates of 2 rabbits (1 male and 1 female) each. Animal performance was evaluated between the 35th and 77th d of age in 40 animals per treatment. The coefficients of total tract apparent digestibility (CTTAD) of nutrients and N utilisation were measured between 77 to 83 d of age in 30 animals per treatment. The control rabbits were fed a corn-soybean meal-alfalfa meal based diet. The three experimental groups were fed a similar diet in which the alfalfa meal was replaced by 10% (BLM10), 20% (BLM20), or 30% (BLM30) BLM. The final body weights and average daily gain were higher (P<0.05) in BLM20 rabbits compared to c es_ES
dc.description.sponsorship This work was financially supported by the National Natural Science Foundation in Higher Education of Anhui, China (KJ2018A0535), and the fund of Natural Science Foundation of Anhui Province of China (1708085QC74). es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Big-leaf mulberry es_ES
dc.subject Digestibility es_ES
dc.subject Growth performance es_ES
dc.subject Meat quality es_ES
dc.subject Rabbit es_ES
dc.title Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2019.11529
dc.relation.projectID info:eu-repo/grantAgreement/NSFC//1708085QC74/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/NSFC//KJ2018A0535/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Wu, XZ.; Yang, PL.; Gao, XH.; Wen, ZG.; Dai, SF.; Zhu, MX.; Wang, LX. (2019). Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits. World Rabbit Science. 27(4):199-205. https://doi.org/10.4995/wrs.2019.11529 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2019.11529 es_ES
dc.description.upvformatpinicio 199 es_ES
dc.description.upvformatpfin 205 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 27 es_ES
dc.description.issue 4 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\11529 es_ES
dc.contributor.funder National Natural Science Foundation of China es_ES
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