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Freeze-Damage Detection in Lemons Using Electrochemical Impedance Spectroscopy

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Freeze-Damage Detection in Lemons Using Electrochemical Impedance Spectroscopy

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dc.contributor.author Ochandio Fernández, A. es_ES
dc.contributor.author Olguín Pinatti, Cristian Ariel es_ES
dc.contributor.author Masot Peris, Rafael es_ES
dc.contributor.author Laguarda-Miro, Nicolas es_ES
dc.date.accessioned 2020-02-27T21:01:48Z
dc.date.available 2020-02-27T21:01:48Z
dc.date.issued 2019 es_ES
dc.identifier.uri http://hdl.handle.net/10251/137955
dc.description.abstract [EN] Lemon is the most sensitive citrus fruit to cold. Therefore, it is of capital importance to detect and avoid temperatures that could damage the fruit both when it is still in the tree and in its subsequent commercialization. In order to rapidly identify frost damage in this fruit, a system based on the electrochemical impedance spectroscopy technique (EIS) was used. This system consists of a signal generator device associated with a personal computer (PC) to control the system and a double-needle stainless steel electrode. Tests with a set of fruits both natural and subsequently frozen-thawed allowed us to differentiate the behavior of the impedance value depending on whether the sample had been previously frozen or not by means of a single principal components analysis (PCA) and a partial least squares discriminant analysis (PLS-DA). Artificial neural networks (ANNs) were used to generate a prediction model able to identify the damaged fruits just 24 hours after the cold phenomenon occurred, with sufficient robustness and reliability (CCR = 100%). es_ES
dc.description.sponsorship This research was funded by the the Spanish Government/FEDER funds (RTI2018-100910-B-C43) (MINECO/FEDER) and the Conselleria d'Educacio, Investigacio, Cultura i Esport de la Generalitat Valenciana (GV/2018/090). es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Sensors es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Electrochemical impedance spectroscopy es_ES
dc.subject Lemon es_ES
dc.subject Freeze damage es_ES
dc.subject Detection es_ES
dc.subject.classification INGENIERIA QUIMICA es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.title Freeze-Damage Detection in Lemons Using Electrochemical Impedance Spectroscopy es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/s19184051 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GV%2F2018%2F090/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-100910-B-C43/ES/DESARROLLO DE PLATAFORMAS DE DETECCION Y TERAPEUTICAS PARA APLICACIONES BIOMEDICAS BASADAS EN DISPOSITIVOS ELECTRONICOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Informática de Sistemas y Computadores - Departament d'Informàtica de Sistemes i Computadors es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica es_ES
dc.description.bibliographicCitation Ochandio Fernández, A.; Olguín Pinatti, CA.; Masot Peris, R.; Laguarda-Miro, N. (2019). Freeze-Damage Detection in Lemons Using Electrochemical Impedance Spectroscopy. Sensors. 19(18):1-12. https://doi.org/10.3390/s19184051 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/s19184051 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 12 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 19 es_ES
dc.description.issue 18 es_ES
dc.identifier.eissn 1424-8220 es_ES
dc.relation.pasarela S\403325 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
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