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The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary

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The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary

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Mesejo Conejos, C.; Martinez Fuentes, A.; Reig Valor, C.; Agustí Fonfría, M. (2019). The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary. Plant Science. 285:224-229. https://doi.org/10.1016/j.plantsci.2019.05.014

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/140955

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Title: The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary
Author: Mesejo Conejos, Carlos Martinez Fuentes, Amparo Reig Valor, Carmina Agustí Fonfría, Manuel
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Embargo end date: 2021-09-01
Abstract:
[EN] Why evergreen fruit tree species accumulate starch in the ovary during flower bud differentiation in spring, as deciduous species do during flower bud dormancy, is not fully understood. This is because in evergreen ...[+]
Subjects: Citrus , Parthenocarpy , Starch , Sucrose , Rubisco , SnRK1
Copyrigths: Embargado
Source:
Plant Science. (issn: 0168-9452 )
DOI: 10.1016/j.plantsci.2019.05.014
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.plantsci.2019.05.014
Type: Artículo

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