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The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary

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The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary

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dc.contributor.author Mesejo Conejos, Carlos es_ES
dc.contributor.author Martinez Fuentes, Amparo es_ES
dc.contributor.author Reig Valor, Carmina es_ES
dc.contributor.author Agustí Fonfría, Manuel es_ES
dc.date.accessioned 2020-04-17T12:51:36Z
dc.date.available 2020-04-17T12:51:36Z
dc.date.issued 2019-08 es_ES
dc.identifier.issn 0168-9452 es_ES
dc.identifier.uri http://hdl.handle.net/10251/140955
dc.description.abstract [EN] Why evergreen fruit tree species accumulate starch in the ovary during flower bud differentiation in spring, as deciduous species do during flower bud dormancy, is not fully understood. This is because in evergreen species carbon supply is assured by leaves during flower development. We suggest the existence of an autonomous mechanism in the flowers which counteracts the competition for photoassimilates with new leaves, until they become source organs. Our hypothesis is that starch accumulated during Citrus ovary ontogeny originates from 1) its own photosynthetic capacity and 2) the mobilization of reserves. Through defoliation experiments, we found that ovaries accumulate starch during flower ontogeny using a dual mechanism: 1) the autotrophic route of source organs activating Rubisco (RbcS) genes expression, and 2) the heterotrophic route of sink organs that hydrolyze sucrose in the cytosol. Defoliation 40 days before anthesis did not significantly reduce ovary growth, flower abscission or starch concentration up to 20 days after anthesis (i.e. 60 days later). Control flowers activated the energy depletion signaling system (i.e. SnRK1) and RbcS gene expression around athesis. Defoliation accelerated and boosted both activities, increasing SPS gene expression (sucrose synthesis), and SUS1, SUS3 and cwINV (sucrose hydrolysis) to maintain a glucose threshold which satisfied its need to avoid abscission. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Plant Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Citrus es_ES
dc.subject Parthenocarpy es_ES
dc.subject Starch es_ES
dc.subject Sucrose es_ES
dc.subject Rubisco es_ES
dc.subject SnRK1 es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.plantsci.2019.05.014 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation Mesejo Conejos, C.; Martinez Fuentes, A.; Reig Valor, C.; Agustí Fonfría, M. (2019). The flower to fruit transition in Citrus is partially sustained by autonomous carbohydrate synthesis in the ovary. Plant Science. 285:224-229. https://doi.org/10.1016/j.plantsci.2019.05.014 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.plantsci.2019.05.014 es_ES
dc.description.upvformatpinicio 224 es_ES
dc.description.upvformatpfin 229 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 285 es_ES
dc.relation.pasarela S\389613 es_ES


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