Characterization of Clostridium perfringens presence and concentration of its α-toxin in the caecal contents of fattening rabbits suffering from digestive diseases
Effect of oxidation state of dietary sunflower oil and dietary zinc and α -tocopheryl acetate supplementation on performance of fattening rabbits
Use of near infrared spectroscopy for intramuscular fat selection in rabbits
Effect of lighting schedule on production of rabbit does
Effect of feeding programme before weaning on the production of rabbit does and their kits
Technical Note: Design of a large variable temperature chamber for heat stress studies in rabbits.
Technical Note: Plastic mats prevent footpad injuries in rabbit does
García Diego, Fernando Juan; Pascual Amorós, Juan José; Marco Jiménez, Francisco(Editorial Universitat Politècnica de València, 2011)
[EN] One of the major constraint factors for rabbit production consists of the environmental conditions and especially high temperatures that negatively affect reproduction and growth performance. For this reason, several ...
Romero, Carlos; Nicodemus, Nuria; Jarava, Maria Luisa; Menoyo, David; Blas, Carlos de(World Rabbit Science. ICTA. UPV, 2011)
[EN] Digestive diseases are the main cause of morbidity and mortality in growing rabbits. Clostridium perfringens is a widely occurring pathogenic bacterium in enteric diseases of domestic animals and its pathogenicity ...
[EN] Twelve diets were formulated using the same raw materials and including 3% of sunflower oil at 3 different oxidation levels [fresh (F), peroxidised (P; 55ºC for 11 d; 83 meq O2/kg oil) and highly-oxidised (O; 140ºC ...
Gerencsér, Zsolt; Matics, Zsolt; Nagy, István; Szendro, Zsolt(Editorial Universitat Politècnica de València, 2011)
[EN] The aim of the experiment was to analyse the effects of the lighting schedule on the rabbit does' production. The does were randomly housed in two rooms at the age of 11 weeks. In the first room, a continuous 16-hour ...
Gerencsér, Zsolt; Matics, Zsolt; Nagy, István; Szendro, Zsolt(Editorial Universitat Politècnica de València, 2011)
[EN] The aim of the experiment was to analyse the effect of the feeding programme between 21 day of lactation and weaning on the production of rabbit does and their kits. The does were randomly housed in two rooms. In ...