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Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

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Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

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Talón-Argente, E.; Lampi, A.; Vargas, M.; Chiralt, A.; Jouppila, K.; González Martínez, MC. (2019). Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties. Food Chemistry. 295:588-598. https://doi.org/10.1016/j.foodchem.2019.05.115

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/143117

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Title: Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties
Author: Talón-Argente, Emmanuelle Lampi, Anna-Maija Vargas, Maria Chiralt, A. Jouppila, Kirsi González Martínez, María Consuelo
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
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Abstract:
[EN] The encapsulation of eugenol (E) by spray-drying using whey protein (WP) or soy lecithin (LE) and maltodextrin in combination with oleic acid (OA) and chitosan (CH) was analysed in order to obtain antioxidant and ...[+]
Subjects: Encapsulation efficiency , Release kinetics , Oleic acid , Chitosan , Antioxidant capacity , Antibacterial properties
Copyrigths: Reserva de todos los derechos
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2019.05.115
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodchem.2019.05.115
Thanks:
The authors acknowledge the financial support provided by the Spanish Ministerio de Educacion y Ciencia (Projects AGL2013-42989-R and AGL2016-76699-R). Author Emma Talon thanks the Universitat Politecnica Valencia (UPV) ...[+]
Type: Artículo

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