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Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods

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Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods

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dc.contributor.author Quiles-Carrillo, Luis es_ES
dc.contributor.author Mellinas, Cristina es_ES
dc.contributor.author Garrigos, M.C. es_ES
dc.contributor.author Balart, Rafael es_ES
dc.contributor.author Torres-Giner, S. es_ES
dc.date.accessioned 2020-06-06T03:33:11Z
dc.date.available 2020-06-06T03:33:11Z
dc.date.issued 2019-11 es_ES
dc.identifier.issn 1936-9751 es_ES
dc.identifier.uri http://hdl.handle.net/10251/145562
dc.description.abstract [EN] A microwave-assisted extraction (MAE) procedure to obtain phenolic compounds from carob bark was optimized by using response surface methodology. A four-factor, three-level Box-Behnken design with five central points was used to evaluate the influence of temperature, solid-liquid ratio, ethanol concentration and time in carob bark extraction in terms of antioxidant activity (DPPH) and total extraction yield. Optimal extraction conditions were found using 80 ºC, 35% (v/v) ethanol, a ratio of 35 mL/g and 29.5 min. Total phenolics content (TPC), antioxidant activity (DPPH, FRAP, ABTS), carbohydrates content and main polyphenols composition (HPLC) were determined at optimal conditions. An experimental total yield of 66.5% was obtained with a TPC value of 33.6 mg GAE/g DW and polysaccharides content of 345.4 mg glucose/g DW. A high antioxidant activity was also shown by the three methods tested. The results showed the potential of carob pods skin as a natural source of phenolic compounds, in particular gallic acid, and the effectiveness of MAE as extraction technique for the revalorization of this agro-food waste. es_ES
dc.description.sponsorship This research was supported by the Spanish Ministry of Science, Innovation and Universities (MICIU) programs MAT2017-84909-C2-2-R and AGL2015-63855-C2-1-R and by the EU H2020 project YPACK (reference number 773872). Quiles-Carrillo wants to thank GV for his FPI grant (ACIF/2016/182) and MECD for his FPU grant (FPU15/03812). Torres-Giner also thank MINECO for his Juan de la Cierva contract (IJCI-2016-29675). es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Food Analytical Methods es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Microwave-assisted extraction es_ES
dc.subject Antioxidant activity es_ES
dc.subject Carob pods es_ES
dc.subject Gallic acid es_ES
dc.subject Phenolic compounds es_ES
dc.subject Box-Behnken design es_ES
dc.subject.classification CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA es_ES
dc.title Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s12161-019-01596-3 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/773872/EU/HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//IJCI-2016-29675/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACIF%2F2016%2F182/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MECD//FPU15%2F03812/ES/FPU15%2F03812/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MAT2017-84909-C2-2-R/ES/PROCESADO Y OPTIMIZACION DE MATERIALES AVANZADOS DERIVADOS DE ESTRUCTURAS PROTEICAS Y COMPONENTES LIGNOCELULOSICOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials es_ES
dc.description.bibliographicCitation Quiles-Carrillo, L.; Mellinas, C.; Garrigos, M.; Balart, R.; Torres-Giner, S. (2019). Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods. Food Analytical Methods. 12(11):2480-2490. https://doi.org/10.1007/s12161-019-01596-3 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s12161-019-01596-3 es_ES
dc.description.upvformatpinicio 2480 es_ES
dc.description.upvformatpfin 2490 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 12 es_ES
dc.description.issue 11 es_ES
dc.relation.pasarela S\392074 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Ministerio de Educación, Cultura y Deporte es_ES
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