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Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods

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Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods

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Quiles-Carrillo, L.; Mellinas, C.; Garrigos, M.; Balart, R.; Torres-Giner, S. (2019). Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods. Food Analytical Methods. 12(11):2480-2490. https://doi.org/10.1007/s12161-019-01596-3

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Título: Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods
Autor: Quiles-Carrillo, Luis Mellinas, Cristina Garrigos, M.C. Balart, Rafael Torres-Giner, S.
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Fecha difusión:
Resumen:
[EN] A microwave-assisted extraction (MAE) procedure to obtain phenolic compounds from carob bark was optimized by using response surface methodology. A four-factor, three-level Box-Behnken design with five central points ...[+]
Palabras clave: Microwave-assisted extraction , Antioxidant activity , Carob pods , Gallic acid , Phenolic compounds , Box-Behnken design
Derechos de uso: Reserva de todos los derechos
Fuente:
Food Analytical Methods. (issn: 1936-9751 )
DOI: 10.1007/s12161-019-01596-3
Editorial:
Springer-Verlag
Versión del editor: https://doi.org/10.1007/s12161-019-01596-3
Código del Proyecto:
info:eu-repo/grantAgreement/EC/H2020/773872/EU/HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE/
...[+]
info:eu-repo/grantAgreement/EC/H2020/773872/EU/HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE/
info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/
info:eu-repo/grantAgreement/MINECO//IJCI-2016-29675/
info:eu-repo/grantAgreement/GVA//ACIF%2F2016%2F182/
info:eu-repo/grantAgreement/MECD//FPU15%2F03812/ES/FPU15%2F03812/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MAT2017-84909-C2-2-R/ES/PROCESADO Y OPTIMIZACION DE MATERIALES AVANZADOS DERIVADOS DE ESTRUCTURAS PROTEICAS Y COMPONENTES LIGNOCELULOSICOS/
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Agradecimientos:
This research was supported by the Spanish Ministry of Science, Innovation and Universities (MICIU) programs MAT2017-84909-C2-2-R and AGL2015-63855-C2-1-R and by the EU H2020 project YPACK (reference number 773872). ...[+]
Tipo: Artículo

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