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Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

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Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

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Paniagua-Martínez, I.; Mulet Pons, A.; García Alvarado, MÁ.; Benedito Fort, JJ. (2018). Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system. Food Science and Technology International. 24(7):547-554. https://doi.org/10.1177/1082013218774694

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Título: Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system
Autor: Paniagua-Martínez, Ingrid Mulet Pons, Antonio García Alvarado, Miguel Ángel Benedito Fort, José Javier
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Supercritical carbon dioxide inactivation technology represents a promising nonthermal processing method, as it causes minimum impact on the nutritional food properties. The aim of this study was to analyze the combined ...[+]
Palabras clave: Nonthermal process , Supercritical carbon dioxide , Ultrasound , Pineapple juice , Quality attributes
Derechos de uso: Reserva de todos los derechos
Fuente:
Food Science and Technology International. (issn: 1082-0132 )
DOI: 10.1177/1082013218774694
Editorial:
SAGE Publications
Versión del editor: https://doi.org/10.1177/1082013218774694
Código del Proyecto:
info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F005/ES/Alimentos saludables y competitivos: intensificación de procesos de obtención%2Fpreservación de compuestos bioactivos. Secado e inactivación microbiana/enzimática asistida por ultrasonidos/
Agradecimientos:
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was supported by the PROMETEOII\2014\005 project financed by the Generalitat ...[+]
Tipo: Artículo

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