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Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham 97

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Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham 3 0 4 2 4 4 3

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Pérez-Santaescolástica;Carballo;Fulladosa - Effect of proteolysis index level on instrumental adh....pdf 54
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