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Combination of poly(lactic) acid (PLA) and starch to obtain biodegradable materials for food packaging

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Muller, J.; González Martínez, MC.; Chiralt, A. (2017). Combination of poly(lactic) acid (PLA) and starch to obtain biodegradable materials for food packaging. Materials. 10(8):1-22. https://doi.org/10.3390/ma10080952

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Title: Combination of poly(lactic) acid (PLA) and starch to obtain biodegradable materials for food packaging
Author: Muller, Justine González Martínez, María Consuelo Chiralt, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
[EN] The massive use of synthetic plastics, in particular in the food packaging area, has a great environmental impact, and alternative more ecologic materials are being required. Poly(lactic) acid (PLA) and starch have ...[+]
Subjects: Poly(lactic) acid , Starch , Films , Blends , Multilayer , Food packaging , Mechanical properties , Barrier properties
Copyrigths: Reconocimiento (by)
Materials. (eissn: 1996-1944 )
DOI: 10.3390/ma10080952
Publisher version: https://doi.org/10.3390/ma10080952
Project ID:
The authors thank the Ministerio de Economía y Competitividad (Spain) for the financial support provided through Project AGL2013-42989-R and AGL2016-76699-R. Author Justine Muller thanks the Generalitat Valènciana for the ...[+]
Type: Artículo


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