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Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus 10

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Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus 0 0 0 1 1 0 0

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Espinosa;Alanis-Guzman;Hernandez - Increasing Antioxidant Activity and Protein Digestibility in P....pdf 10

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