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On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications

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Arrieta, MP.; Samper, M.; Aldas-Carrasco, MF.; López-Martínez, J. (2017). On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications. Materials. 10(9):1-26. https://doi.org/10.3390/ma10091008

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Title: On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications
Author: Arrieta, Marina Patricia Samper, María-Dolores Aldas-Carrasco, Miguel Fernando López-Martínez, Juan
UPV Unit: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Issued date:
[EN] Poly(lactic acid) (PLA) is the most used biopolymer for food packaging applications. Several strategies have been made to improve PLA properties for extending its applications in the packaging field. Melt blending ...[+]
Subjects: Food packaging , Biopolymers , Biodegradable , Poly(lactic acid) , Poly(hydroxybutyrate) , Blends
Copyrigths: Reconocimiento (by)
Materials. (eissn: 1996-1944 )
DOI: 10.3390/ma10091008
Publisher version: https://doi.org/10.3390/ma10091008
Project ID:
This research was performed within the framework of the project MAT2014-59242-C2-1-R supported by the Spanish Ministry of Economy and Competitiveness (MINECO). Marina Patricia Arrieta is a recipient of Juan de la Cierva ...[+]
Type: Artículo


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