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On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications

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On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications

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Arrieta, MP.; Samper, M.; Aldas-Carrasco, MF.; López-Martínez, J. (2017). On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications. Materials. 10(9):1-26. https://doi.org/10.3390/ma10091008

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Título: On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications
Autor: Arrieta, Marina Patricia Samper, María-Dolores Aldas-Carrasco, Miguel Fernando López-Martínez, Juan
Entidad UPV: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Fecha difusión:
Resumen:
[EN] Poly(lactic acid) (PLA) is the most used biopolymer for food packaging applications. Several strategies have been made to improve PLA properties for extending its applications in the packaging field. Melt blending ...[+]
Palabras clave: Food packaging , Biopolymers , Biodegradable , Poly(lactic acid) , Poly(hydroxybutyrate) , Blends
Derechos de uso: Reconocimiento (by)
Fuente:
Materials. (eissn: 1996-1944 )
DOI: 10.3390/ma10091008
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/ma10091008
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//FJCI-2014-20630/ES/FJCI-2014-20630/
info:eu-repo/grantAgreement/MINECO//MAT2014-59242-C2-1-R/ES/TECNICAS AVANZADAS DE PROCESADO PARA SISTEMAS ACTIVOS ENCAPSULADOS/
info:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-02/ES/PROCESADO DE SISTEMAS LAMINADOS EN BASE BIOPOLIMERICA PARA EL ENVASADO ACTIVO DE ALIMENTOS/
Agradecimientos:
This research was performed within the framework of the project MAT2014-59242-C2-1-R supported by the Spanish Ministry of Economy and Competitiveness (MINECO). Marina Patricia Arrieta is a recipient of Juan de la Cierva ...[+]
Tipo: Artículo

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