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On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications

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On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications

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dc.contributor.author Arrieta, Marina Patricia es_ES
dc.contributor.author Samper, María-Dolores es_ES
dc.contributor.author Aldas-Carrasco, Miguel Fernando es_ES
dc.contributor.author López-Martínez, Juan es_ES
dc.date.accessioned 2020-07-30T03:34:53Z
dc.date.available 2020-07-30T03:34:53Z
dc.date.issued 2017-08-29 es_ES
dc.identifier.uri http://hdl.handle.net/10251/148886
dc.description.abstract [EN] Poly(lactic acid) (PLA) is the most used biopolymer for food packaging applications. Several strategies have been made to improve PLA properties for extending its applications in the packaging field. Melt blending approaches are gaining considerable interest since they are easy, cost-effective and readily available processing technologies at the industrial level. With a similar melting temperature and high crystallinity, poly(hydroxybutyrate) (PHB) represents a good candidate to blend with PLA. The ability of PHB to act as a nucleating agent for PLA improves its mechanical resistance and barrier performance. With the dual objective to improve PLAPHB processing performance and to obtain stretchable materials, plasticizers are frequently added. Current trends to enhance PLA-PHB miscibility are focused on the development of composite and nanocomposites. PLA-PHB blends are also interesting for the controlled release of active compounds in the development of active packaging systems. This review explains the most relevant processing aspects of PLA-PHB based blends such as the influence of polymers molecular weight, the PLA-PHB composition as well as the thermal stability. It also summarizes the recent developments in PLA-PHB formulations with an emphasis on their performance with interest in the sustainable food packaging field. PLA-PHB blends shows highly promising perspectives for the replacement of traditional petrochemical based polymers currently used for food packaging. es_ES
dc.description.sponsorship This research was performed within the framework of the project MAT2014-59242-C2-1-R supported by the Spanish Ministry of Economy and Competitiveness (MINECO). Marina Patricia Arrieta is a recipient of Juan de la Cierva Post-Doctoral Contract (FJCI-2014-20630) from the MINECO. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Materials es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Food packaging es_ES
dc.subject Biopolymers es_ES
dc.subject Biodegradable es_ES
dc.subject Poly(lactic acid) es_ES
dc.subject Poly(hydroxybutyrate) es_ES
dc.subject Blends es_ES
dc.subject.classification CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA es_ES
dc.title On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/ma10091008 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//FJCI-2014-20630/ES/FJCI-2014-20630/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//MAT2014-59242-C2-1-R/ES/TECNICAS AVANZADAS DE PROCESADO PARA SISTEMAS ACTIVOS ENCAPSULADOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//MAT2011-28468-C02-02/ES/PROCESADO DE SISTEMAS LAMINADOS EN BASE BIOPOLIMERICA PARA EL ENVASADO ACTIVO DE ALIMENTOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials es_ES
dc.description.bibliographicCitation Arrieta, MP.; Samper, M.; Aldas-Carrasco, MF.; López-Martínez, J. (2017). On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications. Materials. 10(9):1-26. https://doi.org/10.3390/ma10091008 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/ma10091008 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 26 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 9 es_ES
dc.identifier.eissn 1996-1944 es_ES
dc.identifier.pmid 28850102 es_ES
dc.identifier.pmcid PMC5615663 es_ES
dc.relation.pasarela S\346213 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
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