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Characterization of Sea Buckthorn Extract and its effect on free and encapsulated Lactobacillus casei

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Characterization of Sea Buckthorn Extract and its effect on free and encapsulated Lactobacillus casei

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Pop, O.; Dulf, F.; Cuibus, L.; Castro Giraldez, M.; Fito Suñer, PJ.; Vodnar, D.; Coman, C.... (2017). Characterization of Sea Buckthorn Extract and its effect on free and encapsulated Lactobacillus casei. International Journal of Molecular Sciences. 18(12):1-15. https://doi.org/10.3390/ijms18122513

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Title: Characterization of Sea Buckthorn Extract and its effect on free and encapsulated Lactobacillus casei
Author: Pop, O.L. Dulf, F.V. Cuibus, L. Castro Giraldez, Marta Fito Suñer, Pedro José Vodnar, D.C. Coman, C. Socaciu, C. Suharoschi, R.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Probiotics are bacteria that can provide health benefits to consumers and are suitable to be added to a variety of foods. In this research, viability of immobilized Lactobacillus casei in alginate with or without sea ...[+]
Subjects: Lactobacillus casei , Heat treatment , Gastrointestinal passage , Sea buckthorn , Encapsulation
Copyrigths: Reconocimiento (by)
Source:
International Journal of Molecular Sciences. (eissn: 1422-0067 )
DOI: 10.3390/ijms18122513
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/ijms18122513
Project ID:
UEFISCDI/PN-II-RU-TE-2014-4-1255
UEFISCDI/PN-III-P2-2.1-CI-2017-0056
Thanks:
This work was supported by a grant of the Romanian National Authority for Scientific Research and Innovation, CNCS-UEFISCDI, project number PN-II-RU-TE-2014-4-1255 and PN-III-P2-2.1-CI-2017-0056.
Type: Artículo

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