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Genetic parameters and crossbreeding effects on fat depositiom and fatty acid profiles in Iberian pig lines

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Genetic parameters and crossbreeding effects on fat depositiom and fatty acid profiles in Iberian pig lines

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dc.contributor.author Ibañez Escriche, Noelia es_ES
dc.contributor.author Magallón, E. es_ES
dc.contributor.author Gonzalez, E. es_ES
dc.contributor.author Tejeda, J.F. es_ES
dc.contributor.author Noguera, J.L. es_ES
dc.date.accessioned 2020-10-07T03:34:49Z
dc.date.available 2020-10-07T03:34:49Z
dc.date.issued 2016-01 es_ES
dc.identifier.issn 0021-8812 es_ES
dc.identifier.uri http://hdl.handle.net/10251/151302
dc.description.abstract [EN] The aim of this study was to estimate the genetic and environmental parameters and crossbreeding effects on fatty acid and fat traits in the Iberian pig. Our final goal is to explore target selection traits and define crossbreeding strategies. The phenotypes were obtained under intensive management from 470 animals in a diallelic experiment involving Retinto, Torbiscal, and Entrepelado lines. The data set was composed of backfat thickness at the fourth rib (BFT), intramuscular fat (IMF) in the longissimus thoracis (LT), and the fatty acid profile for IMF and subcutaneous fat (SCF) traits. Data were analyzed through a Bayesian bivariate animal model by using a reparameterization of Dickerson's model. The results obtained showed an important genetic determinism for all traits analyzed with heritability ranging from 0.09 to 0.67. The common environment litter effect also had an important effect on IMF (0.34) and its fatty acid composition (0.06-0.53) at slaughter. The additive genetic correlation between BFT and IMF (additive genetic correlation [r(g)] = 0.31) suggested that it would be possible to improve lean growth independent of the IMF with an appropriate selection index. Furthermore, the high additive genetic correlation (rg = 0.68) found between MUFA tissues would seem to indicate that either the LT or SCF could be used as the reference tissue for MUFA selection. The relevance of the crossbreeding parameters varied according to the traits analyzed. Backfat thickness at the fourth rib and the fatty acid profile of the IMF showed relevant differences between crosses, mostly due to line additive genetic effects associated with the Retinto line. On the contrary, those for IMF crosses were probably mainly attributable to heterosis effects. Particularly, heterosis effects were relevant for the Retinto and Entrepelado crosses (approximately 16% of the trait), which could be valuable for a crossbreeding system involving these lines. es_ES
dc.description.sponsorship The authors gratefully acknowledge the company INGA FOOD and its technicians (M.J. García-Santana, Lourdes Muñoz, Pilar Diaz, and Manuel Ramos) for their cooperation with the experimental protocol and their technical support. The work was partially funded by the Center for Industrial Technological Development (CDTI) via grant IDI-20100447 and by grant ref. RTA2012-00054-C02-01 from the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Spain. es_ES
dc.language Inglés es_ES
dc.publisher American Society of Animal Science es_ES
dc.relation.ispartof Journal of Animal Science es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Crossbreeding es_ES
dc.subject Diallelic experiment es_ES
dc.subject Fatty acids es_ES
dc.subject Genetic parameters es_ES
dc.subject Iberian pig es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Genetic parameters and crossbreeding effects on fat depositiom and fatty acid profiles in Iberian pig lines es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.2527/jas2015-9433 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RTA2012-00054-C02-01/ES/Utilización de información genómica masiva para mejorar la calidad de los productos de cerdo ibérico en una población de referencia mixta y el estudio de su interacción con la alimentación./ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//IDI-20100447/ES/ESTUDIO DIALELICO DE TRES LINEAS GENETICAS DE IBERICO Y SUS CRUCES F1 CON TRES LINEAS DUROC/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Ibañez Escriche, N.; Magallón, E.; Gonzalez, E.; Tejeda, J.; Noguera, J. (2016). Genetic parameters and crossbreeding effects on fat depositiom and fatty acid profiles in Iberian pig lines. Journal of Animal Science. 94(1):28-37. https://doi.org/10.2527/jas2015-9433 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.2527/jas2015-9433 es_ES
dc.description.upvformatpinicio 28 es_ES
dc.description.upvformatpfin 37 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 94 es_ES
dc.description.issue 1 es_ES
dc.relation.pasarela S\343524 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Ministerio de Ciencia e innovación es_ES


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