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Physiological changes of pepper accessions in response to salinity and water stress

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Physiological changes of pepper accessions in response to salinity and water stress

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Lopez-Serrano, L.; Penella, C.; San Bautista Primo, A.; López Galarza, SV.; Calatayud, A. (2017). Physiological changes of pepper accessions in response to salinity and water stress. Spanish Journal of Agricultural Research. 15(3):1-10. https://doi.org/10.5424/sjar/2017153-11147

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Title: Physiological changes of pepper accessions in response to salinity and water stress
Author: Lopez-Serrano, Lidia Penella, Consuelo San Bautista Primo, Alberto López Galarza, Salvador Vicente Calatayud, Angeles
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] New sources of water stress and salinity tolerances are needed for crops grown in marginal lands. Pepper is considered one of the most important crops in the world. Many varieties belong to the genus Capsicum spp., ...[+]
Subjects: Osmotic potential , Photosynthesis , Proline , Salinity ions , Water potential
Copyrigths: Reconocimiento (by)
Source:
Spanish Journal of Agricultural Research. (issn: 1695-971X )
DOI: 10.5424/sjar/2017153-11147
Publisher:
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria
Publisher version: https://doi.org/10.5424/sjar/2017153-11147
Project ID:
Ministerio de Economía y Competitividad/RTA2013-00022-C02-00
Thanks:
INIA, Spain (Project RTA2013-00022-C02-01 and doctoral fellowship FPI-INIA to LLS); European Regional Development Fund (ERDF)
Type: Artículo

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