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Oxidative Degradation of Trichloroethylene over Fe2O3-doped Mayenite: Chlorine Poisoning Mitigation and Improved Catalytic Performance

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Oxidative Degradation of Trichloroethylene over Fe2O3-doped Mayenite: Chlorine Poisoning Mitigation and Improved Catalytic Performance

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Cucciniello, R.; Intiso, A.; Siciliano, T.; Palomares Gimeno, AE.; Martínez-Triguero, J.; Cerrillo, JL.; Proto, A.... (2019). Oxidative Degradation of Trichloroethylene over Fe2O3-doped Mayenite: Chlorine Poisoning Mitigation and Improved Catalytic Performance. Catalysts. 9(9):1-13. https://doi.org/10.3390/catal9090747

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Título: Oxidative Degradation of Trichloroethylene over Fe2O3-doped Mayenite: Chlorine Poisoning Mitigation and Improved Catalytic Performance
Autor: Cucciniello, Raffaele Intiso, Adriano Siciliano, Tiziana Palomares Gimeno, Antonio Eduardo Martínez-Triguero, Joaquín Cerrillo, José Luis Proto, Antonio Rossi, Federico
Entidad UPV: Universitat Politècnica de València. Instituto Universitario Mixto de Tecnología Química - Institut Universitari Mixt de Tecnologia Química
Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Fecha difusión:
Resumen:
[EN] Mayenite was recently successfully employed as an active catalyst for trichloroethylene (TCE) oxidation. It was effective in promoting the conversion of TCE in less harmful products (CO2 and HCl) with high activity ...[+]
Palabras clave: Trichloroethylene , Mayenite , Catalytic oxidation , Iron , Chlorine poisoning
Derechos de uso: Reconocimiento (by)
Fuente:
Catalysts. (eissn: 2073-4344 )
DOI: 10.3390/catal9090747
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/catal9090747
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//SVP-2014-068600/ES/SVP-2014-068600/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101784-B-I00/ES/NUEVOS MATERIALES ZEOLITICOS PARA PROCESOS DE SEPARACION SELECTIVA DE GASES, APLICACIONES MEDIOAMBIENTALES Y CONSERVACION DE ALIMENTOS/
info:eu-repo/grantAgreement/UNISA//ORSA167988/
info:eu-repo/grantAgreement/UNISA//ORSA174250/
info:eu-repo/grantAgreement/MINECO//SEV-2016-0683/
Agradecimientos:
This work was supported by the grants ORSA167988 and ORSA174250 funded by the University of Salerno. AEP and JLC thank the Spanish Ministry of Economy and Competitiveness through RTI2018-101784-B-I00 and SEV-2016-0683 for ...[+]
Tipo: Artículo

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