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Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

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Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

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dc.contributor.author Paz-Yépez, Carolina Alicia es_ES
dc.contributor.author Peinado Pardo, Irene es_ES
dc.contributor.author Heredia Gutiérrez, Ana Belén es_ES
dc.contributor.author Andrés Grau, Ana María es_ES
dc.date.accessioned 2020-12-03T04:31:41Z
dc.date.available 2020-12-03T04:31:41Z
dc.date.issued 2019-05 es_ES
dc.identifier.issn 0963-9969 es_ES
dc.identifier.uri http://hdl.handle.net/10251/156320
dc.description.sponsorship Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806. The authors would like to thank the Secretaria de Educacion Superior, Ciencia, Tecnologia e Innovation (Ecuador) for the PhD scholarship given to Carolina Alicia Paz Yepez. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Research International es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject In vitro digestion es_ES
dc.subject Pancreatic insufficiency es_ES
dc.subject Nuts es_ES
dc.subject Particle size es_ES
dc.subject Lipolysis es_ES
dc.subject Proteolysis es_ES
dc.subject Free fatty acids es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodres.2018.11.014 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/643806/EU/Innovative approach for self-management and social welfare of Cystic Fibrosis patients in Europe: development, validation and implementation of a telematics tool./ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Paz-Yépez, CA.; Peinado Pardo, I.; Heredia Gutiérrez, AB.; Andrés Grau, AM. (2019). Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts. Food Research International. 119:951-959. https://doi.org/10.1016/j.foodres.2018.11.014 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodres.2018.11.014 es_ES
dc.description.upvformatpinicio 951 es_ES
dc.description.upvformatpfin 959 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 119 es_ES
dc.identifier.pmid 30884735 es_ES
dc.relation.pasarela S\373059 es_ES


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