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RiuNet: Institutional repository of the Polithecnic University of Valencia

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Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine 18

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Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine 0 2 0 0 0 0 0

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Berbegal;Polo;García - Immobilisation of yeasts on oak chips or cellulose powder for use in bottl....pdf 177

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