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Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine | 56 |
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Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine | 4 | 1 | 2 | 4 | 2 | 0 | 2 |
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Berbegal;Polo;García - Immobilisation of yeasts on oak chips or cellulose powder for use in bottl....pdf | 314 |
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