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A virtual versus an augmented reality cooking task based-tools: a behavioral and physiological study on the assessment of executive functions.

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A virtual versus an augmented reality cooking task based-tools: a behavioral and physiological study on the assessment of executive functions.

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Chicchi-Giglioli, IA.; Bermejo Vidal, C.; Alcañiz Raya, ML. (2019). A virtual versus an augmented reality cooking task based-tools: a behavioral and physiological study on the assessment of executive functions. Frontiers in Psychology. 1-12. https://doi.org/10.3389/fpsyg.2019.02529

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156524

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Title: A virtual versus an augmented reality cooking task based-tools: a behavioral and physiological study on the assessment of executive functions.
Author: CHICCHI-GIGLIOLI, IRENE ALICE Bermejo Vidal, Cristina Alcañiz Raya, Mariano Luis
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica
Issued date:
Abstract:
[EN] Virtual reality (VR) and augmented reality (AR) are two novel graphics immersive techniques (GIT) that, in the last decade, have been attracting the attention of many researchers, especially in psychological research. ...[+]
Subjects: Augmented reality , Behavioral performance , Ecological validity , Executive functions , Physiological signals , Virtual reality
Copyrigths: Reconocimiento (by)
Source:
Frontiers in Psychology. (eissn: 1664-1078 )
DOI: 10.3389/fpsyg.2019.02529
Publisher:
Frontiers Media SA
Publisher version: https://doi.org/10.3389/fpsyg.2019.02529
Type: Artículo

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