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A virtual versus an augmented reality cooking task based-tools: a behavioral and physiological study on the assessment of executive functions.

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A virtual versus an augmented reality cooking task based-tools: a behavioral and physiological study on the assessment of executive functions.

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Chicchi-Giglioli, IA.; Bermejo Vidal, C.; Alcañiz Raya, ML. (2019). A virtual versus an augmented reality cooking task based-tools: a behavioral and physiological study on the assessment of executive functions. Frontiers in Psychology. 1-12. https://doi.org/10.3389/fpsyg.2019.02529

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Título: A virtual versus an augmented reality cooking task based-tools: a behavioral and physiological study on the assessment of executive functions.
Autor: CHICCHI-GIGLIOLI, IRENE ALICE Bermejo Vidal, Cristina Alcañiz Raya, Mariano Luis
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica
Fecha difusión:
Resumen:
[EN] Virtual reality (VR) and augmented reality (AR) are two novel graphics immersive techniques (GIT) that, in the last decade, have been attracting the attention of many researchers, especially in psychological research. ...[+]
Palabras clave: Augmented reality , Behavioral performance , Ecological validity , Executive functions , Physiological signals , Virtual reality
Derechos de uso: Reconocimiento (by)
Fuente:
Frontiers in Psychology. (eissn: 1664-1078 )
DOI: 10.3389/fpsyg.2019.02529
Editorial:
Frontiers Media SA
Versión del editor: https://doi.org/10.3389/fpsyg.2019.02529
Tipo: Artículo

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