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Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or subletal homogenisation 53

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Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or subletal homogenisation 39 5 0 9 0 0 0

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Barrera;Burca;Betoret - Improving antioxidant properties and probiotic effect of clementine juice....pdf 20
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