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Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or subletal homogenisation | 142 |
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Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or subletal homogenisation | 4 | 0 | 1 | 5 | 2 | 3 | 0 |
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Barrera;Burca;Betoret - Improving antioxidant properties and probiotic effect of clementine juice....pdf | 293 |
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