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High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion

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High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion

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Calabuig-Jiménez, L.; Betoret, E.; Betoret Valls, N.; Patrignani, F.; Barrera Puigdollers, C.; Seguí Gil, L.; Lanciotti, R.... (2019). High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion. Journal of Food Engineering. 240:43-48. https://doi.org/10.1016/j.jfoodeng.2018.07.012

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/158686

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Title: High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
Author: Calabuig-Jiménez, Laura Betoret, Ester Betoret Valls, Noelia Patrignani, Francesca Barrera Puigdollers, Cristina Seguí Gil, Lucía Lanciotti, Rosalba Dalla Rosa, Marco
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Subjects: High pressure homogenization , Microencapsulation , Probiotic , Mandarin juice , Digestion , Storage
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2018.07.012
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2018.07.012
Project ID:
info:eu-repo/grantAgreement/EC/FP7/626643/EU/Study of Structure-Property-Process relations in real functional FOODs/
Thanks:
This research was supported by a Marie Curie Intra European Fellowship (626643) within the 7th European Community Framework Programme. Authors also acknowledge the FPI-UPV programme and the FPI-mobility grant of the ...[+]
Type: Artículo

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