Mostrar el registro completo del ítem
Calabuig-Jiménez, L.; Betoret, E.; Betoret Valls, N.; Patrignani, F.; Barrera Puigdollers, C.; Seguí Gil, L.; Lanciotti, R.... (2019). High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion. Journal of Food Engineering. 240:43-48. https://doi.org/10.1016/j.jfoodeng.2018.07.012
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/158686
Título: | High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion | |
Autor: | Patrignani, Francesca Lanciotti, Rosalba Dalla Rosa, Marco | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Palabras clave: |
|
|
Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.1016/j.jfoodeng.2018.07.012 | |
Código del Proyecto: |
|
|
Agradecimientos: |
This research was supported by a Marie Curie Intra European Fellowship (626643) within the 7th European Community Framework Programme. Authors also acknowledge the FPI-UPV programme and the FPI-mobility grant of the ...[+]
|
|
Tipo: |
|