[EN] Forty-eight rabbits aged five weeks (Hycole breed, both sexes) were divided into experimental (EG) and control (CG) groups, 24 animals in each, and fed a commercial diet with access to water ad libitum. Rabbits in EG ...
[EN] Generally, in recent times across the breeding spectrum, rabbits of giant, medium, small and dwarf breeds have been reared. The largest representation among breeders at most breeding exhibitions held in central European ...
[EN] The aim of the study was to learn about the structure of broiler rabbit skins, with the possibility of using them as dressing for gloves and shoe uppers. The histological structure, organoleptic and rheological ...
[EN] In Algeria, rabbit meat consumption is insufficiently anchored in culinary traditions compared to other types of meat that are widely consumed, namely sheep and chicken. The purpose of this research is to investigate ...
[EN] Analysis of production systems allows scientists to identify their weaknesses, particularly concerning production practices which require improvements at economic, social, and environmental levels. The present study ...