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Incorporation of natural antioxidants from rice straw into renewable starch films

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Incorporation of natural antioxidants from rice straw into renewable starch films

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dc.contributor.author Menzel, Carolin es_ES
dc.contributor.author González Martínez, María Consuelo es_ES
dc.contributor.author Vilaplana, Francisco es_ES
dc.contributor.author Diretto, Gianfranco es_ES
dc.contributor.author Chiralt Boix, Mª Amparo es_ES
dc.date.accessioned 2021-02-16T04:31:54Z
dc.date.available 2021-02-16T04:31:54Z
dc.date.issued 2020-03-01 es_ES
dc.identifier.issn 0141-8130 es_ES
dc.identifier.uri http://hdl.handle.net/10251/161377
dc.description.abstract [EN] This study showed that rice straw waste is a valuable source for the extraction of water-soluble phenolic compounds that can be successfully incorporated into bioactive starch-based films. The major phenolic compounds in the extract were identified as ferulic, p-coumaric and protocatechuic acid using UHPLC-MS. Homogeneous films with antioxidant properties were produced by melt blending and compression molding and the changes in the physico-chemical properties were evaluated. The produced antioxidant starch films were slightly reddish-colored and exhibited good in-vitro antiradical scavenging activity against DPPH*. The addition of the antioxidant extract improved the oxygen barrier properties without negatively affecting the thermal and the water vapor barrier properties. However, antioxidant starch films turned more brittle with increasing amount of the antioxidant extract, which was probably due to interactions of phenolic compounds with the starch chains. The film forming process induced chain scission of starch molecules in all films, shown in a decrease in molecular weight of native starch from 9.1 x 10(6) Da to values as low as 1.0-3.5 x 10(6) Da. This study aids a circular economy by recycling rice straw for the production of bioactive food packaging. es_ES
dc.description.sponsorship This work was supported by the Swedish Research Council Formas [2015-00550] and by the project AGL2016-76699-R from Spanish Ministerio de Educacion y Ciencia. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof International Journal of Biological Macromolecules es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Molecular weight es_ES
dc.subject Antimicrobial activity es_ES
dc.subject DPPH es_ES
dc.subject Food packaging es_ES
dc.subject Phenolic add es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Incorporation of natural antioxidants from rice straw into renewable starch films es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.ijbiomac.2019.09.222 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Swedish Research Council Formas//2015-00550/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Menzel, C.; González Martínez, MC.; Vilaplana, F.; Diretto, G.; Chiralt Boix, MA. (2020). Incorporation of natural antioxidants from rice straw into renewable starch films. International Journal of Biological Macromolecules. (146):976-986. https://doi.org/10.1016/j.ijbiomac.2019.09.222 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.ijbiomac.2019.09.222 es_ES
dc.description.upvformatpinicio 976 es_ES
dc.description.upvformatpfin 986 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.issue 146 es_ES
dc.identifier.pmid 31726128 es_ES
dc.relation.pasarela S\402586 es_ES
dc.contributor.funder Swedish Research Council Formas es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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