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Incorporation of natural antioxidants from rice straw into renewable starch films

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Incorporation of natural antioxidants from rice straw into renewable starch films

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Menzel, C.; González Martínez, MC.; Vilaplana, F.; Diretto, G.; Chiralt Boix, MA. (2020). Incorporation of natural antioxidants from rice straw into renewable starch films. International Journal of Biological Macromolecules. (146):976-986. https://doi.org/10.1016/j.ijbiomac.2019.09.222

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Título: Incorporation of natural antioxidants from rice straw into renewable starch films
Autor: Menzel, Carolin González Martínez, María Consuelo Vilaplana, Francisco Diretto, Gianfranco Chiralt Boix, Mª Amparo
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] This study showed that rice straw waste is a valuable source for the extraction of water-soluble phenolic compounds that can be successfully incorporated into bioactive starch-based films. The major phenolic compounds ...[+]
Palabras clave: Molecular weight , Antimicrobial activity , DPPH , Food packaging , Phenolic add
Derechos de uso: Reconocimiento (by)
Fuente:
International Journal of Biological Macromolecules. (issn: 0141-8130 )
DOI: 10.1016/j.ijbiomac.2019.09.222
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.ijbiomac.2019.09.222
Código del Proyecto:
info:eu-repo/grantAgreement/Swedish Research Council Formas//2015-00550/
info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/
Agradecimientos:
This work was supported by the Swedish Research Council Formas [2015-00550] and by the project AGL2016-76699-R from Spanish Ministerio de Educacion y Ciencia.
Tipo: Artículo

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