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Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies

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Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies

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dc.contributor.author Segura Maroto, Marina es_ES
dc.contributor.author Maroto Álvarez, Mª Concepción es_ES
dc.contributor.author Segura García Del Río, Baldomero es_ES
dc.date.accessioned 2021-02-24T04:32:15Z
dc.date.available 2021-02-24T04:32:15Z
dc.date.issued 2019-11 es_ES
dc.identifier.uri http://hdl.handle.net/10251/162258
dc.description.abstract [EN] Supplier evaluation is a relevant task of supply chain management where multicriteria methods make great contributions to manufacturing industries. This is not the case in food distribution companies, which have a key role in providing safe and affordable food to society. The purpose of this research is to measure the sustainability of products and suppliers in food distribution companies through a multiple criteria approach. Firstly, the system proposed provides indicators to qualify products and assess the food quality, using the compensatory Multi-Attribute Utility Theory (MAUT) model. Secondly, these indicators are included in supplier evaluation, which takes economic, environmental, and social criteria into account. MAUT and Preference Ranking Organisation Method for Enrichment Evaluation (PROMETHEE), a non-compensatory method, are used for supplier evaluation. This approach has been validated for fresh food in a supermarket chain, mainly using historical data. Partial indicators, such as food safety scores, together with global indicators of suppliers, inform the most appropriate decisions and the most appropriate relations between companies and providers. Poor performance in food safety can lead to the disqualification of some suppliers. MAUT is good for qualifying products and is easy to apply at the operational level in logistic platforms, while PROMETHEE is more suitable for supplier segmentation, as it helps to identify supplier strengths and weaknesses. es_ES
dc.description.sponsorship This research was funded by the Regional Ministry of Education, Research, Culture and Sport of the Autonomous Government of the Valencian Region, Spain, grant number AICO/2017/066. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Sustainability es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Supplier evaluation es_ES
dc.subject Supplier segmentation es_ES
dc.subject Multi-attribute utility theory es_ES
dc.subject Preference ranking organisation method for enrichment evaluation es_ES
dc.subject Quality indicator es_ES
dc.subject Food safety es_ES
dc.subject Fresh food es_ES
dc.subject Sustainable supply chain es_ES
dc.subject Multicriteria es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.subject.classification ECONOMIA, SOCIOLOGIA Y POLITICA AGRARIA es_ES
dc.title Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/su11215875 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//AICO%2F2017%2F066/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat es_ES
dc.description.bibliographicCitation Segura Maroto, M.; Maroto Álvarez, MC.; Segura García Del Río, B. (2019). Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies. Sustainability. 11(21):1-18. https://doi.org/10.3390/su11215875 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/su11215875 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 18 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 11 es_ES
dc.description.issue 21 es_ES
dc.identifier.eissn 2071-1050 es_ES
dc.relation.pasarela S\397494 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
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dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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