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Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies

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Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies

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Segura Maroto, M.; Maroto Álvarez, MC.; Segura García Del Río, B. (2019). Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies. Sustainability. 11(21):1-18. https://doi.org/10.3390/su11215875

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/162258

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Metadatos del ítem

Título: Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies
Autor: Segura Maroto, Marina Maroto Álvarez, Mª Concepción Segura García Del Río, Baldomero
Entidad UPV: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Fecha difusión:
Resumen:
[EN] Supplier evaluation is a relevant task of supply chain management where multicriteria methods make great contributions to manufacturing industries. This is not the case in food distribution companies, which have a key ...[+]
Palabras clave: Supplier evaluation , Supplier segmentation , Multi-attribute utility theory , Preference ranking organisation method for enrichment evaluation , Quality indicator , Food safety , Fresh food , Sustainable supply chain , Multicriteria
Derechos de uso: Reconocimiento (by)
Fuente:
Sustainability. (eissn: 2071-1050 )
DOI: 10.3390/su11215875
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/su11215875
Código del Proyecto:
info:eu-repo/grantAgreement/GVA//AICO%2F2017%2F066/
Agradecimientos:
This research was funded by the Regional Ministry of Education, Research, Culture and Sport of the Autonomous Government of the Valencian Region, Spain, grant number AICO/2017/066.
Tipo: Artículo

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