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Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks

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Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks

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Oblitas, J.; Mejía, J.; De-La-Torre, M.; Avila-George, H.; Seguí Gil, L.; Mayor López, L.; Ibarz, A.... (2021). Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks. Applied Sciences. 11(4):1-13. https://doi.org/10.3390/app11041581

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Title: Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks
Author: Oblitas, Jimy Mejía, Jezreel De-La-Torre, Miguel Avila-George, Himer Seguí Gil, Lucía Mayor López, Luis Ibarz, Albert Castro, Wilson
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Issued date:
Abstract:
[EN] Although knowledge of the microstructure of food of vegetal origin helps us to understand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the ...[+]
Subjects: Cucurbita pepo L. , Image processing , Micrograph , Plant tissue , CNN , RBNN
Copyrigths: Reconocimiento (by)
Source:
Applied Sciences. (eissn: 2076-3417 )
DOI: 10.3390/app11041581
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/app11041581
Type: Artículo

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