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On-line product quality and process failure monitoring in freeze-drying of pharmaceutical products

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On-line product quality and process failure monitoring in freeze-drying of pharmaceutical products

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Colucci, D.; Prats-Montalbán, JM.; Ferrer, A.; Fissore, D. (2021). On-line product quality and process failure monitoring in freeze-drying of pharmaceutical products. Drying Technology. 39(2):134-147. https://doi.org/10.1080/07373937.2019.1614949

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/165282

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Título: On-line product quality and process failure monitoring in freeze-drying of pharmaceutical products
Autor: Colucci, Domenico Prats-Montalbán, José Manuel Ferrer, Alberto Fissore, Davide
Entidad UPV: Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Fecha difusión:
Resumen:
[EN] In this work the information provided by a noninvasive imaging sensor was used to develop two algorithms for real time fault detection and product quality monitoring during the Vacuum Freeze-Drying of single dose ...[+]
Palabras clave: Infrared imaging , Process monitoring , Multivariate statistical process control , Freeze-drying
Derechos de uso: Reserva de todos los derechos
Fuente:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2019.1614949
Editorial:
Taylor & Francis
Versión del editor: https://doi.org/10.1080/07373937.2019.1614949
Código del Proyecto:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/DPI2017-82896-C2-1-R/ES/DISEÑO, CARACTERIZACION Y AJUSTE OPTIMO DE BIOCIRCUITOS SINTETICOS PARA BIOPRODUCCION CON CONTROL DE CARGA METABOLICA/
Descripción: This is an Author's Accepted Manuscript of Domenico Colucci, José M. Prats-Montalbán, Alberto Ferrer & Davide Fissore (2021) On-line product quality and process failure monitoring in freeze-drying of pharmaceutical products, Drying Technology, 39:2, 134-147, DOI: 10.1080/07373937.2019.1614949 [copyright Taylor & Francis], available online at: http://www.tandfonline.com/10.1080/07373937.2019.1614949
Agradecimientos:
This research work was partially supported by the Spanish Ministry of Economy, Industry and Competitiveness under the project DPI2017-82896-C2-1-R.
Tipo: Artículo

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