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Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

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Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

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dc.contributor.author Martínez-Ramos, Tania es_ES
dc.contributor.author Benedito Fort, José Javier es_ES
dc.contributor.author Watson, Nicholas James es_ES
dc.contributor.author Ruiz-López, Irving I. es_ES
dc.contributor.author Che-Galicia, Gamaliel es_ES
dc.contributor.author Corona-Jiménez, Edith es_ES
dc.date.accessioned 2021-05-04T03:31:18Z
dc.date.available 2021-05-04T03:31:18Z
dc.date.issued 2020-07 es_ES
dc.identifier.issn 0960-3085 es_ES
dc.identifier.uri http://hdl.handle.net/10251/165894
dc.description.abstract [EN] Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-food products. However, there is still a lack of understanding on how the ultrasonic energy is influenced by blends of different solvents and how this impacts the extraction process. This work studied the effect of ethanol, acetone and hexane blends on the ultrasonic power density (UPD) generated during the extraction of phenolic compounds from Mango peel, using an ultrasonic-assisted extraction (UAE) and a conventional solvent extraction (CSE). A simplex centroid mixture design and a special cubic regression model were used to evaluate the total phenolic compounds (TPC), antioxidant activity (AA) and ultrasonic intensity (UI) as a function of the solvents proportions. The greatest TPC was obtained with the ethanol-acetone blend (60-40%) for CSE (205.08 mg GAE/100 g DM) and UAE (1493.01 mg GAE/100 g DM). Likewise, an increase (avg. 630%) was observed in TPC when the ultrasound was applied for all solvents and their blends. The TPC showed a good correlation (r=0.81) with the UPD, with higher UPD resulting in larger amounts of TPC extracted. Nevertheless, for the ethanol-acetone blend there was a decrease of 14.2% of the AA for the UAE, which could be due to the sonochemical reactions taking place at the high UPD achieved for that blend. The results of this work indicate that the solvent composition and use of ultrasound should be carefully selected to achieve the desired extraction objectives. es_ES
dc.description.sponsorship The authors acknowledge the Ph.D. grant of Tania Martinez Ramos (CVU 580569) from the "Consejo Nacional de Ciencia y Tecnologia (CONACYT)" and the financial support from the Vicerrectoria de Investigacion y Estudios de Posgrado (VIEP-BUAP) through the "Programa Institucional para la Consolidacion de los Cuerpos Academicos y Conformacion de Redes de Investigacion". es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food and Bioproducts Processing es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Ultrasonic power es_ES
dc.subject Bioactive compounds es_ES
dc.subject Solvent propertie es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.fbp.2020.03.011 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CONACyT//CVU-580569/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Martínez-Ramos, T.; Benedito Fort, JJ.; Watson, NJ.; Ruiz-López, II.; Che-Galicia, G.; Corona-Jiménez, E. (2020). Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.). Food and Bioproducts Processing. 122:41-54. https://doi.org/10.1016/j.fbp.2020.03.011 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.fbp.2020.03.011 es_ES
dc.description.upvformatpinicio 41 es_ES
dc.description.upvformatpfin 54 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 122 es_ES
dc.relation.pasarela S\412266 es_ES
dc.contributor.funder Benemérita Universidad Autónoma de Puebla es_ES
dc.contributor.funder Consejo Nacional de Ciencia y Tecnología, México es_ES
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