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Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

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Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

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Martínez-Ramos, T.; Benedito Fort, JJ.; Watson, NJ.; Ruiz-López, II.; Che-Galicia, G.; Corona-Jiménez, E. (2020). Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.). Food and Bioproducts Processing. 122:41-54. https://doi.org/10.1016/j.fbp.2020.03.011

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Título: Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
Autor: Martínez-Ramos, Tania Benedito Fort, José Javier Watson, Nicholas James Ruiz-López, Irving I. Che-Galicia, Gamaliel Corona-Jiménez, Edith
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-food products. However, there is still a lack of understanding on how the ultrasonic energy is influenced by blends of different ...[+]
Palabras clave: Ultrasonic power , Bioactive compounds , Solvent propertie
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
Food and Bioproducts Processing. (issn: 0960-3085 )
DOI: 10.1016/j.fbp.2020.03.011
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.fbp.2020.03.011
Código del Proyecto:
info:eu-repo/grantAgreement/CONACyT//CVU-580569/
Agradecimientos:
The authors acknowledge the Ph.D. grant of Tania Martinez Ramos (CVU 580569) from the "Consejo Nacional de Ciencia y Tecnologia (CONACYT)" and the financial support from the Vicerrectoria de Investigacion y Estudios de ...[+]
Tipo: Artículo

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