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Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality

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Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality

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Egas-Astudillo, LA.; Martínez Navarrete, N.; Camacho Vidal, MM. (2020). Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality. Food and Bioproducts Processing. 120:143-150. https://doi.org/10.1016/j.fbp.2020.01.004

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Título: Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality
Autor: Egas-Astudillo, Luis Alberto Martínez Navarrete, Nuria Camacho Vidal, Mª Mar
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Freeze-drying provides high quality foods, despite the long time involved in the operation. Shortening the process time by increasing the heat supplied for sublimation to occur could affect the product quality. In ...[+]
Palabras clave: Gum Arabic , Bamboo fiber , Porosity , Mechanical properties , Color , Vitamin C
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
Food and Bioproducts Processing. (issn: 0960-3085 )
DOI: 10.1016/j.fbp.2020.01.004
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.fbp.2020.01.004
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//AGL2012-39103/ES/EFECTO DEL PROCESADO EN LA CALIDAD DEL POMELO EN POLVO Y EN LA BIODISPONIBILIDAD DE SUS COMPONENTES FUNCIONALES/
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-89251-R/ES/IMPACTO DE LAS CONDICIONES DE LIOFILIZACION EN LA CALIDAD DE PRODUCTOS DE FRUTA. INFLUENCIA DE LA MATRIZ./
Agradecimientos:
The authors thank the Ministerio de Economia y Competitividad and the Ministerio de Economia, Industria y Competitividad for the financial support given through the Projects AGL 2012-39103 and AGL 2017-89251-R(AEI/FEDER-UE), ...[+]
Tipo: Artículo

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