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Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality | 61 |
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Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality | 3 | 0 | 0 | 1 | 0 | 2 | 1 |
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Egas-Astudllo;Martínez;Camacho - Impact of bopolymers added to a grapefrut puree and freeze-dryn....pdf | 119 |
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