dc.contributor.author |
Vieira-De Freitas, Pedro Augusto
|
es_ES |
dc.contributor.author |
González Martínez, María Consuelo
|
es_ES |
dc.contributor.author |
Chiralt Boix, Mª Amparo
|
es_ES |
dc.date.accessioned |
2021-05-05T03:33:09Z |
|
dc.date.available |
2021-05-05T03:33:09Z |
|
dc.date.issued |
2020-11 |
es_ES |
dc.identifier.issn |
2304-8158 |
es_ES |
dc.identifier.uri |
http://hdl.handle.net/10251/165967 |
|
dc.description.abstract |
[EN] The extraction of water-soluble bioactive compounds using different green methods is an eco-friendly alternative for valorizing agricultural wastes such as rice straw (RS). In this study, aqueous extracts of RS (particles < 500 mu m) were obtained using ultrasound (US), reflux heating (HT), stirring (ST) and a combination of US and ST (USST) or HT (USHT). The extraction kinetics was well fitted to a pseudo-second order model. As regards phenolic compound yield, the US method (342 mg gallic acid (GAE). 100 g(-1) RS) was more effective than the ST treatment (256 mg GAE center dot 100 g(-1) RS), reaching an asymptotic value after 30 min of process. When combined with HT (USHT), the US pre-treatment led to the highest extraction of phenolic compounds from RS (486 mg GAE center dot 100 g(-1) RS) while the extract exhibited the greatest antioxidant activity. Furthermore, the USHT extract reduced the initial counts of Listeria innocua by 1.7 logarithmic cycles. Therefore, the thermal aqueous extraction of RS applying the 30 min US pre-treatment, represents a green and efficient approach to obtain bioactive extracts for food applications. |
es_ES |
dc.description.sponsorship |
Author P.A.V.F. is grateful to Generalitat Valenciana for the GrisoliaP/2019/115 grant. |
es_ES |
dc.language |
Inglés |
es_ES |
dc.publisher |
MDPI AG |
es_ES |
dc.relation.ispartof |
Foods |
es_ES |
dc.rights |
Reconocimiento (by) |
es_ES |
dc.subject |
Bioactive compounds |
es_ES |
dc.subject |
Water extraction |
es_ES |
dc.subject |
Antioxidant activity |
es_ES |
dc.subject |
Pseudo-second order law |
es_ES |
dc.subject |
Antimicrobial activity |
es_ES |
dc.subject |
Heating |
es_ES |
dc.subject |
Combined methods |
es_ES |
dc.subject.classification |
TECNOLOGIA DE ALIMENTOS |
es_ES |
dc.title |
Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw |
es_ES |
dc.type |
Artículo |
es_ES |
dc.identifier.doi |
10.3390/foods9111657 |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/GVA//GRISOLIAP%2F2019%2F115/ |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/ |
es_ES |
dc.rights.accessRights |
Abierto |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament |
es_ES |
dc.description.bibliographicCitation |
Vieira-De Freitas, PA.; González Martínez, MC.; Chiralt Boix, MA. (2020). Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw. Foods. 9(11):1-15. https://doi.org/10.3390/foods9111657 |
es_ES |
dc.description.accrualMethod |
S |
es_ES |
dc.relation.publisherversion |
https://doi.org/10.3390/foods9111657 |
es_ES |
dc.description.upvformatpinicio |
1 |
es_ES |
dc.description.upvformatpfin |
15 |
es_ES |
dc.type.version |
info:eu-repo/semantics/publishedVersion |
es_ES |
dc.description.volume |
9 |
es_ES |
dc.description.issue |
11 |
es_ES |
dc.identifier.pmid |
33198371 |
es_ES |
dc.identifier.pmcid |
PMC7697156 |
es_ES |
dc.relation.pasarela |
S\433516 |
es_ES |
dc.contributor.funder |
Generalitat Valenciana |
es_ES |
dc.contributor.funder |
Agencia Estatal de Investigación |
es_ES |
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