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Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw

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Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw

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dc.contributor.author Vieira-De Freitas, Pedro Augusto es_ES
dc.contributor.author González Martínez, María Consuelo es_ES
dc.contributor.author Chiralt Boix, Mª Amparo es_ES
dc.date.accessioned 2021-05-05T03:33:09Z
dc.date.available 2021-05-05T03:33:09Z
dc.date.issued 2020-11 es_ES
dc.identifier.issn 2304-8158 es_ES
dc.identifier.uri http://hdl.handle.net/10251/165967
dc.description.abstract [EN] The extraction of water-soluble bioactive compounds using different green methods is an eco-friendly alternative for valorizing agricultural wastes such as rice straw (RS). In this study, aqueous extracts of RS (particles < 500 mu m) were obtained using ultrasound (US), reflux heating (HT), stirring (ST) and a combination of US and ST (USST) or HT (USHT). The extraction kinetics was well fitted to a pseudo-second order model. As regards phenolic compound yield, the US method (342 mg gallic acid (GAE). 100 g(-1) RS) was more effective than the ST treatment (256 mg GAE center dot 100 g(-1) RS), reaching an asymptotic value after 30 min of process. When combined with HT (USHT), the US pre-treatment led to the highest extraction of phenolic compounds from RS (486 mg GAE center dot 100 g(-1) RS) while the extract exhibited the greatest antioxidant activity. Furthermore, the USHT extract reduced the initial counts of Listeria innocua by 1.7 logarithmic cycles. Therefore, the thermal aqueous extraction of RS applying the 30 min US pre-treatment, represents a green and efficient approach to obtain bioactive extracts for food applications. es_ES
dc.description.sponsorship Author P.A.V.F. is grateful to Generalitat Valenciana for the GrisoliaP/2019/115 grant. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Foods es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Bioactive compounds es_ES
dc.subject Water extraction es_ES
dc.subject Antioxidant activity es_ES
dc.subject Pseudo-second order law es_ES
dc.subject Antimicrobial activity es_ES
dc.subject Heating es_ES
dc.subject Combined methods es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/foods9111657 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GRISOLIAP%2F2019%2F115/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Vieira-De Freitas, PA.; González Martínez, MC.; Chiralt Boix, MA. (2020). Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw. Foods. 9(11):1-15. https://doi.org/10.3390/foods9111657 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/foods9111657 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 15 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 9 es_ES
dc.description.issue 11 es_ES
dc.identifier.pmid 33198371 es_ES
dc.identifier.pmcid PMC7697156 es_ES
dc.relation.pasarela S\433516 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
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