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Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging

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Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging

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Balik, BA.; Argin, S.; Lagaron, JM.; Torres-Giner, S. (2019). Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging. Applied Sciences. 9(23):1-24. https://doi.org/10.3390/app9235136

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/166267

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Title: Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
Author: Balik, Busra Akinalan Argin, Sanem Lagaron, Jose M. Torres-Giner, S.
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Featured Application: The present study aims to develop novel pectin-based films by electrospinning. The here -prepared films were applied as aroma barrier interlayers between two biopolymer films to develop fully ...[+]
Subjects: Pectin , Electrospinning , Annealing , Barrier interlayers , Food packaging
Copyrigths: Reconocimiento (by)
Source:
Applied Sciences. (eissn: 2076-3417 )
DOI: 10.3390/app9235136
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/app9235136
Project ID:
MCIU/IJCI-2016-29675
MCIU/AGL2015-63855-C2-1-R
TUBITAK/2214-A
Thanks:
This study was supported by the Turkish Scientific and Technological Research Council (TUBITAK) 2214-A International Research Fellowship Programme for PhD Students and by the Spanish Ministry of Science, Innovation, and ...[+]
Type: Artículo

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