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Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream 49

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Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream 0 6 3 5 3 1 0

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Settier-RamirezLopez-CarballoHernandez-Munoz - Assessing the environmental consequences of shelf ....pdf 61

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