Visualizaciones | |
---|---|
Evaluation of the Bioactive Compounds, and Physicochemical and Sensory Properties of Gluten Free Muffins Enriched with Persimmon 'Rojo Brillante' Flour | 31 |
enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | |
---|---|---|---|---|---|---|---|
Evaluation of the Bioactive Compounds, and Physicochemical and Sensory Properties of Gluten Free Muffins Enriched with Persimmon 'Rojo Brillante' Flour | 2 | 0 | 0 | 3 | 0 | 1 | 0 |
Visualizaciones | |
---|---|
HosseininejadLarreaMoraga - Evaluation of the Bioactive Compounds and Physicochemicaland Sensory ....pdf | 54 |
Visualizaciones | |
---|---|
Estados Unidos | 14 |
España | 12 |
Irlanda | 3 |
China | 1 |
Togo | 1 |
Visualizaciones | |
---|---|
Valencia | 10 |
Houston | 5 |
Alameda | 4 |
Dublin | 3 |
Hinojedo | 2 |
Mountain View | 2 |
Andover | 1 |
Beijing | 1 |
Pride | 1 |