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Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size

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Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size

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Camacho Vidal, MM.; Silva Espinoza, MA.; Martínez-Navarrete, N. (2022). Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size. Food and Bioprocess Technology. 15(3):683-692. https://doi.org/10.1007/s11947-022-02773-9

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Título: Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size
Autor: Camacho Vidal, Mª Mar Silva Espinoza, Marilú Andrea Martínez-Navarrete, Nuria
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
[EN] By offering a powder that ensures the healthy value of the fruits, a proper flowability and adequate viscosity after rehydration, there could be an opportunity to promote fruit consumption. The particle size is of ...[+]
Palabras clave: Angle of repose , Bulk and tapped densities , Wettability , Viscosity , Vitamin C , Flavonoids
Derechos de uso: Reconocimiento (by)
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-022-02773-9
Editorial:
Springer-Verlag
Versión del editor: https://doi.org/10.1007/s11947-022-02773-9
Código del Proyecto:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-89251-R/ES/IMPACTO DE LAS CONDICIONES DE LIOFILIZACION EN LA CALIDAD DE PRODUCTOS DE FRUTA. INFLUENCIA DE LA MATRIZ/
Agradecimientos:
Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. This study is financially supported by the Ministerio de Economia, Industria y Competitividad of Spain through the Project AGL 2017-89251-R ...[+]
Tipo: Artículo

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