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Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds

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Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds

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Franco Ribeiro, E.; Carregari Polachini, T.; Roberto Locali-Pereira, A.; Soares Janzantti, N.; Quiles Chuliá, MD.; Hernando Hernando, MI.; Nicoletti, VR. (2023). Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds. Processes. 11(4). https://doi.org/10.3390/pr11041048

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/202337

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Title: Storage Stability of Spray- and Freeze-Dried Chitosan-Based Pickering Emulsions Containing Roasted Coffee Oil: Color Evaluation, Lipid Oxidation, and Volatile Compounds
Author: Franco Ribeiro, Elisa Carregari Polachini, Tiago Roberto Locali-Pereira, Adilson Soares Janzantti, Natália Quiles Chuliá, Mª Desamparados Hernando Hernando, Mª Isabel Nicoletti, Vania Regina
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Drying Pickering o/w emulsions has been considered as a promising strategy to produce oil microcapsules, as long as their quality parameters can be preserved over storage. In this sense, it is shown as an interesting ...[+]
Subjects: Drying , Self-aggregation , Sorption isotherms , Lipid oxidation , Volatile compounds
Copyrigths: Reconocimiento (by)
Source:
Processes. (eissn: 2227-9717 )
DOI: 10.3390/pr11041048
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/pr11041048
Project ID:
info:eu-repo/grantAgreement/FAPESP//2016%2F22727-8/
info:eu-repo/grantAgreement/CAPES//88887.468140%2F201900 /
Thanks:
This research was funded by the Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-CAPES (Finance Code 001; grant number 88887.468140/2019-00) and the Sao Paulo Research Foundation-FAPESP (grant number 2016/22727-8).[+]
Type: Artículo

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